Lem® Backwoods® Jerky Marinade, 1683, 16 OZ

Created for those who enjoy crafting their own jerky, LEM Products Backwoods Jerky Marinade is just what you need to turn your meat into a flavorful masterpiece. Our Jerky Marinade is formulated with a signature ingredient blend that brings a robust, smoky flavor to your homemade jerky. This marinade is perfect for marinating various types of meat, enhancing its flavors with its rich, smoky profile. To use the marinade method, place meat slices in a bag or bowl, cover with marinade, and refrigerate for 1-3 hours, turning regularly. For the curing jerky method, mix marinade and meat cure, pour over meat slices, and marinate for 8-24 hours under refrigeration, stirring or squishing every few hours to ensure even coating. After marinating or curing your meat, follow your preferred jerky-making process, either using a dehydrator or oven. Then store your finished jerky in a cool, dry place or freeze for future enjoyment.

FEATURES

• Ingredients: Water, Vinegar, Hydrolyzed Soy Protein, Sugar, Salt, With Less Than 2% Of Beef Broth Powder, Modified Food Starch, Natural Hardwood Smoke, Citric Acid, Worcestershire Sauce Powder (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Caramel Color, Xanthan Gum, Sodium Benzoate (Preservative). Contains: Soy.
• 16 fl. oz.
• Makes 5 lbs. of jerky
• Shake well
• Refrigerate after opening