B&B™ Mesquite Smoking Wood Chips, C00122-B

B&B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric, or pellet grill. Discover the taste of the Southwest with every bite when you cook with Mesquite. This strong flavorful wood will stand up with equally hearty cuts such as beef, brisket and wild game.

FEATURES

• Made of real premium mesquite wood free of chemical additives or fillers
• Adds great southwest smoky flavor and pairs perfectly with beef, pork, chicken, cheese and big game meats like elk and deer
• Great for use on a charcoal, gas, electric, or pellet grill and the perfect size for smoke boxes and pellet tubes.
• HOW TO USE WOOD CHIPS:
• The Wet Chip Approach - Soak wood chips in water for at least 30 minutes for moist, flavorful smoke. Drain the chips, place them in a foil pouch with holes or a smoker tray, and set them over the hottest area of your cooker. Have extra on hand for longer cook times.
• The Dry Chip Approach - For steady, slow-release smoke, place dry chips loosely around the edge of your fire or near your heat source to allow them to smolder. For a more intense smoke, place chips directly onto the heat source and add more as needed.