B&B™ Hickory Smoking Wood Chips, C00121-B

B&B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric, or pellet grill. Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savory smoke that is hearty and often a bit like bacon with its rich flavor profile. These kiln-dried wood chips provide essential BBQ flavors for gas or charcoal cooking. Hickory wood chips have a strong aroma that’s not too bold and slightly sweet. Great for use on gas grills, griddles, electric smokers, and on top of charcoal.

FEATURES

• A versatile wood made of real hickory that pairs perfectly with beef, pork, cheese and big game meats like elk and deer
• Adds a savory, smoky flavor that is a bit like bacon with its rich flavor profile
• The perfect size to add to smoke boxes and pellet tubes.
• HOW TO USE CHIPS:
• The Wet Chip Approach - Soak wood chips in water for at least 30 minutes for moist, flavorful smoke. Drain the chips, place them in a foil pouch with holes or a smoker tray, and set them over the hottest area of your cooker. Have extra on hand for longer cook times.
• The Dry Chip Approach - For steady, slow-release smoke, place dry chips loosely around the edge of your fire or near your heat source to allow them to smolder. For a more intense smoke, place chips directly onto the heat source and add more as needed.