B&B™ Apple Smoking Wood Chips, C00125-B

B&B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric, or pellet grill. Apple wood is known for a sweet-fruity smoke, usually a hint of sweetness in the flavor. The most recognized of the fruit woods for its distinct, mellow flavor, it pairs perfectly with pork, chicken, seafood and big game like elk, deer and lamb.

FEATURES

• Made of real premium apple wood free of chemical additives or fillers
• Adds a great, smoky, mellow fruit flavor that pairs perfectly with pork, chicken, seafood and big game meats like elk, deer and lamb
• Great for use on a charcoal, gas, electric, or pellet grill and the perfect size for smoke boxes and pellet tubes.
• HOW TO USE CHIPS:
• The Wet Chip Approach - Soak wood chips in water for at least 30 minutes for moist, flavorful smoke. Drain the chips, place them in a foil pouch with holes or a smoker tray, and set them over the hottest area of your cooker. Have extra on hand for longer cook times.
• The Dry Chip Approach - For steady, slow-release smoke, place dry chips loosely around the edge of your fire or near your heat source to allow them to smolder. For a more intense smoke, place chips directly onto the heat source and add more as needed.