B&B™ Apple Smoking Wood Chunks, C00141-B

Apple wood is famous for its sweet, fruity smoke, adding a hint of sweetness to your food. It’s the most recognized fruit wood, known for its distinct, mellow flavor. Slow cooking with apple wood allows its flavors to deeply permeate the food. These kiln-dried wood chunks can be used alone or with lump charcoal or briquets. Apple wood chunks produce a mild, delicate smoky flavor with a touch of sweetness. Pairs perfectly with beef, chicken, seafood, and big game like elk, deer and lamb. Ideal for kettle grills, ceramic grills, or smokers, they enhance any grilling experience.

FEATURES

• Kiln-dried real apple wood chunks for grilling and smoking
• Use as a standalone grilling fuel or pair with lump charcoal or briquets
• Apple wood produces a mild, delicate smoky flavor with a touch of sweetness that pairs perfectly with beef, chicken, seafood, and big game like elk, deer and lamb.
• HOW TO USE CHUNKS:
• The Wet Chunk Approach - For that moist and flavorful smoke, soak wood chunks in water for at least 30 min. Drain chunks, and place 3 to 4 pieces directly over the hottest part of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering.
• The Dry Chunk Approach - For a steady slow release smoke, try the dry chunk method of placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunk to ignite, then using tongs move them to the edges as needed, allowing the wood chunks to smolder without flaming up.