B&B™ Cherry Smoking Wood Chunks, C00142-B, 20 LB

Wood chunks are pieces of kiln-dried wood perfect for grilling and smoking. Cherry wood is a favorite among many, known for its sweet, fruity smoke that’s not too strong. It pairs perfectly with hardwoods like hickory or oak, creating an amazing flavor combination. Use as a standalone grilling fuel source or in combination with lump charcoal or briquets. You can use wood chunks with or instead of charcoal on kettle grills, ceramic grills, or smokers. Cherry wood chunks give a mild, tangy, fruity flavor that’s great with beef, pork, chicken, seafood, deer, and lamb.

FEATURES

• Kiln-dried real cherry wood chunks for grilling and smoking
• Use as a standalone grilling fuel or pair with lump charcoal or briquets
• Cherry wood imparts a mild, tangy and fruity flavor that is great with beef, pork, chicken, seafood, deer and lamb
• How to Use Wood Chunks:
• The Wet Chunk Approach - Soak wood chunks in water for at least 30 minutes for moist, flavorful smoke. Drain them, then place 3-4 chunks over the hottest part of your grill or directly on hot coals. Move them to the edges to smolder as needed.
• The Dry Chunk Approach - For steady, slow-release smoke, place 3-4 dry wood chunks directly on the fire or heat source. Let them ignite, then use tongs to move them to the edges so they smolder without flaming up.