B&B™ Pecan Smoking Wood Chunks, C00131-B

Pecan wood offers a mild flavor and burns cooler than many other cooking woods. Known for its fantastic aroma, pecan is a favorite for slow cooking, making meals unforgettable. Pecan wood chunks, cut and kiln-dried, can be used alone or with lump charcoal or briquets. They produce a strong smoke similar to hickory but with a sweeter taste. Perfect for kettle grills, ceramic grills, or smokers, pecan wood pairs wonderfully with beef, pork, chicken, deer, lamb, and cheese.

FEATURES

• Kiln-dried real pecan wood chunks for grilling and smoking
• Use as a standalone grilling fuel or pair with lump charcoal or briquets
• Pecan wood imparts a strong smoke flavor like hickory but is sweeter and pairs great with beef, pork, chicken, deer, lamb and cheese.
• HOW TO USE CHUNKS:
• The Wet Chunk Approach - For that moist and flavorful smoke, soak wood chunks in water for at least 30 min. Drain chunks, and place 3 to 4 pieces directly over the hottest part of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering.
• The Dry Chunk Approach - For a steady slow release smoke, try the dry chunk method of placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunk to ignite, then using tongs move them to the edges as needed, allowing the wood chunks to smolder without flaming up.