B&B™ Cherry Smoking Wood Chips, C00126-B

B&B Smoking Wood Chips are perfect for adding extra smoke flavor to your food, whether you're using a charcoal, gas, electric, or pellet grill. Cherry wood is a favorite, offering a sweet, fruity smoke that's not too overpowering. These kiln-dried wood chips provide essential BBQ flavors for gas or charcoal cooking. Cherry wood chips produce a mild, tangy, fruity flavor, and can be used on gas grills, griddles, electric smokers, and on top of charcoal.

FEATURES

• Made of real cherry wood that imparts a mild, tangy and fruity smoke flavor
• Adds great flavor to pair perfectly with beef, pork, chicken, seafood and big game meats like elk, deer and lamb
• The perfect size to add to smoke boxes and pellet tubes.
• HOW TO USE CHIPS:
• The Wet Chip Approach - Soak wood chips in water for at least 30 minutes for moist, flavorful smoke. Drain the chips, place them in a foil pouch with holes or a smoker tray, and set them over the hottest area of your cooker. Have extra on hand for longer cook times.
• The Dry Chip Approach - For steady, slow-release smoke, place dry chips loosely around the edge of your fire or near your heat source to allow them to smolder. For a more intense smoke, place chips directly onto the heat source and add more as needed.